ARDNAMURCHAN SCOTCH SINGLE MALT MEZCAL CASK RELEASE 700ML
This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.
Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke.
Palate: Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat-leaf parsley. A weighty, fatty dram with an earthy backbone. Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.
Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke.
Palate: Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat-leaf parsley. A weighty, fatty dram with an earthy backbone. Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
Description
This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months.
Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke.
Palate: Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat-leaf parsley. A weighty, fatty dram with an earthy backbone. Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy.
