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BANK NOTE SCOTCH BLENDED PEATED RESERVE 86PF 5YR 700ML

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BANK NOTE SCOTCH BLENDED PEATED RESERVE 86PF 5YR 700ML

Bank Note Peated Reserve is a bold yet balanced blended Scotch whisky, aged for 5 years and crafted with a higher proportion of peated malt. This expression combines the richness of Highland and Speyside malts with the smoky depth of Islay influences, creating a complex and approachable dram.

Tasting Notes:

  • Nose: Soft peat smoke, toasted oak, and hints of honeyed malt with a touch of citrus.

  • Palate: A smooth blend of caramelized sugar, dried fruit, and vanilla, complemented by a warming wave of peat smoke and subtle spice.

  • Finish: Long and smoky, with lingering notes of charred oak, dark chocolate, and a touch of sea salt.

Bank Note Peated Reserve is a bold yet balanced blended Scotch whisky, aged for 5 years and crafted with a higher proportion of peated malt. This expression combines the richness of Highland and Speyside malts with the smoky depth of Islay influences, creating a complex and approachable dram.

Tasting Notes:

  • Nose: Soft peat smoke, toasted oak, and hints of honeyed malt with a touch of citrus.

  • Palate: A smooth blend of caramelized sugar, dried fruit, and vanilla, complemented by a warming wave of peat smoke and subtle spice.

  • Finish: Long and smoky, with lingering notes of charred oak, dark chocolate, and a touch of sea salt.

$21.99
BANK NOTE SCOTCH BLENDED PEATED RESERVE 86PF 5YR 700ML
$21.99

Description

Bank Note Peated Reserve is a bold yet balanced blended Scotch whisky, aged for 5 years and crafted with a higher proportion of peated malt. This expression combines the richness of Highland and Speyside malts with the smoky depth of Islay influences, creating a complex and approachable dram.

Tasting Notes:

  • Nose: Soft peat smoke, toasted oak, and hints of honeyed malt with a touch of citrus.

  • Palate: A smooth blend of caramelized sugar, dried fruit, and vanilla, complemented by a warming wave of peat smoke and subtle spice.

  • Finish: Long and smoky, with lingering notes of charred oak, dark chocolate, and a touch of sea salt.