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BARRELL BOURBON CASK STRENGTH CASK FINISH SERIES PX SHERRY KENTUCKY 750ML

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BARRELL BOURBON CASK STRENGTH CASK FINISH SERIES PX SHERRY KENTUCKY 750ML

Pedro Ximénez, often abbreviated as P.X., is a dessert wine from Spain, renowned for
its rich, intense sweetness. P.X. wines typically feature notes of dried
fruits, velvety chocolate, and toffee. In crafting a harmonious counterpart,
the BCS team meticulously blended select straight bourbon whiskeys to
enhance and complement the sumptuous flavor derived from the P.X. barrels. The
result is a rich, full-bodied bourbon with layers of toasted coffee, golden
honey, and candied fruit, offering a sophisticated balance of depth and
sweetness. 

BLEND COMPONENTS:

  • Kentucky: 9 & 10 years old 
  • Indiana: 6, 7, 8, & 12 years old 
  • Tennessee: 7 & 15 years old

 DERIVED MASH BILL:

  • Corn: 80%
  • Rye: 16%
  • Malted Barley: 4%

Flavor Notes

A captivating nose of baked apple, sweet butter, and toasted pie crust. Upon first sips, the electrifying spark of black pepper and cedar dance along flavors of creamy vanilla and baked stone fruit leaving an everlasting complex finish.

  • Appearance

    Golden.

  • Nose

    Initial impressions of a newly opened cigar box, baked golden delicious apple and pecan streusel. Diving deeper aromas of freshly cut tobacco and golden raisin combine for an herbaceous and fruity harmony.

  • Palate

    Electric on the tip of the tongue, full body with coating numbness within the cheeks. Smoked Madagascar vanilla, warm pound cake and butter cream, Spicy baked pears with star anise, freshly cracked black pepper.

  • Finish

    Striking sensation on the tip of the tongue and lingering on the back palate. Lasting richness of butter cream frosting, black pepper, and baked stone fruit jam.

    With a splash of water: Warm butter melted with clover honey over a buttermilk biscuit, freshly cut cedar, lasting finish of black pepper and baking spice.

Pedro Ximénez, often abbreviated as P.X., is a dessert wine from Spain, renowned for
its rich, intense sweetness. P.X. wines typically feature notes of dried
fruits, velvety chocolate, and toffee. In crafting a harmonious counterpart,
the BCS team meticulously blended select straight bourbon whiskeys to
enhance and complement the sumptuous flavor derived from the P.X. barrels. The
result is a rich, full-bodied bourbon with layers of toasted coffee, golden
honey, and candied fruit, offering a sophisticated balance of depth and
sweetness. 

BLEND COMPONENTS:

  • Kentucky: 9 & 10 years old 
  • Indiana: 6, 7, 8, & 12 years old 
  • Tennessee: 7 & 15 years old

 DERIVED MASH BILL:

  • Corn: 80%
  • Rye: 16%
  • Malted Barley: 4%

Flavor Notes

A captivating nose of baked apple, sweet butter, and toasted pie crust. Upon first sips, the electrifying spark of black pepper and cedar dance along flavors of creamy vanilla and baked stone fruit leaving an everlasting complex finish.

  • Appearance

    Golden.

  • Nose

    Initial impressions of a newly opened cigar box, baked golden delicious apple and pecan streusel. Diving deeper aromas of freshly cut tobacco and golden raisin combine for an herbaceous and fruity harmony.

  • Palate

    Electric on the tip of the tongue, full body with coating numbness within the cheeks. Smoked Madagascar vanilla, warm pound cake and butter cream, Spicy baked pears with star anise, freshly cracked black pepper.

  • Finish

    Striking sensation on the tip of the tongue and lingering on the back palate. Lasting richness of butter cream frosting, black pepper, and baked stone fruit jam.

    With a splash of water: Warm butter melted with clover honey over a buttermilk biscuit, freshly cut cedar, lasting finish of black pepper and baking spice.

$69.99
BARRELL BOURBON CASK STRENGTH CASK FINISH SERIES PX SHERRY KENTUCKY 750ML—
$69.99

Description

Pedro Ximénez, often abbreviated as P.X., is a dessert wine from Spain, renowned for
its rich, intense sweetness. P.X. wines typically feature notes of dried
fruits, velvety chocolate, and toffee. In crafting a harmonious counterpart,
the BCS team meticulously blended select straight bourbon whiskeys to
enhance and complement the sumptuous flavor derived from the P.X. barrels. The
result is a rich, full-bodied bourbon with layers of toasted coffee, golden
honey, and candied fruit, offering a sophisticated balance of depth and
sweetness. 

BLEND COMPONENTS:

  • Kentucky: 9 & 10 years old 
  • Indiana: 6, 7, 8, & 12 years old 
  • Tennessee: 7 & 15 years old

 DERIVED MASH BILL:

  • Corn: 80%
  • Rye: 16%
  • Malted Barley: 4%

Flavor Notes

A captivating nose of baked apple, sweet butter, and toasted pie crust. Upon first sips, the electrifying spark of black pepper and cedar dance along flavors of creamy vanilla and baked stone fruit leaving an everlasting complex finish.

  • Appearance

    Golden.

  • Nose

    Initial impressions of a newly opened cigar box, baked golden delicious apple and pecan streusel. Diving deeper aromas of freshly cut tobacco and golden raisin combine for an herbaceous and fruity harmony.

  • Palate

    Electric on the tip of the tongue, full body with coating numbness within the cheeks. Smoked Madagascar vanilla, warm pound cake and butter cream, Spicy baked pears with star anise, freshly cracked black pepper.

  • Finish

    Striking sensation on the tip of the tongue and lingering on the back palate. Lasting richness of butter cream frosting, black pepper, and baked stone fruit jam.

    With a splash of water: Warm butter melted with clover honey over a buttermilk biscuit, freshly cut cedar, lasting finish of black pepper and baking spice.

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