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CALCADA FAMILY ORCHARD ESTATE ROSE VINHO VERDE DOC PORTUGAL 2022
Red fresh fruits dominate the palates: strawberries, watermelon and
raspberries form the foundation for the fresh flora note and tropical
undertones.
The previously selected grapes were de-stemmed and slightly pressed. The
extracted juice is decanted by gravity. It was then fermented in stainless steel vats
with temperature control during approximately 15 days. Before bottling the wine
is filtered and stabilized.
raspberries form the foundation for the fresh flora note and tropical
undertones.
The previously selected grapes were de-stemmed and slightly pressed. The
extracted juice is decanted by gravity. It was then fermented in stainless steel vats
with temperature control during approximately 15 days. Before bottling the wine
is filtered and stabilized.
Red fresh fruits dominate the palates: strawberries, watermelon and
raspberries form the foundation for the fresh flora note and tropical
undertones.
The previously selected grapes were de-stemmed and slightly pressed. The
extracted juice is decanted by gravity. It was then fermented in stainless steel vats
with temperature control during approximately 15 days. Before bottling the wine
is filtered and stabilized.
raspberries form the foundation for the fresh flora note and tropical
undertones.
The previously selected grapes were de-stemmed and slightly pressed. The
extracted juice is decanted by gravity. It was then fermented in stainless steel vats
with temperature control during approximately 15 days. Before bottling the wine
is filtered and stabilized.
$4.55
Original: $12.99
-65%CALCADA FAMILY ORCHARD ESTATE ROSE VINHO VERDE DOC PORTUGAL 2022—
$12.99
$4.55Description
Red fresh fruits dominate the palates: strawberries, watermelon and
raspberries form the foundation for the fresh flora note and tropical
undertones.
The previously selected grapes were de-stemmed and slightly pressed. The
extracted juice is decanted by gravity. It was then fermented in stainless steel vats
with temperature control during approximately 15 days. Before bottling the wine
is filtered and stabilized.
raspberries form the foundation for the fresh flora note and tropical
undertones.
The previously selected grapes were de-stemmed and slightly pressed. The
extracted juice is decanted by gravity. It was then fermented in stainless steel vats
with temperature control during approximately 15 days. Before bottling the wine
is filtered and stabilized.
