G4 TEQUILA REPOSADO PREMIUM LIMITED DIA DE MUERTOS EDITION 750ML
Special, limited edition, highly collectible, 10,000 bottle release in Mexican hand-made coffin boxes, for Dia de Los Muertos.
The base is the highest-rated de Madera Blanco to date, fermented in pine wood tanks and made using deep well water.
This Reposado has been aged for 7 months in the Jack Daniels whiskey barrels made famous by the G4 ’55’ Release. The secret is a measure of the 7-year Extra Anejo double-barreled release has been blended into this Reposado adding sweetness and unique depth and complexity to this tequila.
Tasting Notes:
Sweet barrel notes. Roasted agave with white pepper and Pandillo spices and minerality. Long finish, which is entirely new and unique for a G4 release.
Special, limited edition, highly collectible, 10,000 bottle release in Mexican hand-made coffin boxes, for Dia de Los Muertos.
The base is the highest-rated de Madera Blanco to date, fermented in pine wood tanks and made using deep well water.
This Reposado has been aged for 7 months in the Jack Daniels whiskey barrels made famous by the G4 ’55’ Release. The secret is a measure of the 7-year Extra Anejo double-barreled release has been blended into this Reposado adding sweetness and unique depth and complexity to this tequila.
Tasting Notes:
Sweet barrel notes. Roasted agave with white pepper and Pandillo spices and minerality. Long finish, which is entirely new and unique for a G4 release.
Description
Special, limited edition, highly collectible, 10,000 bottle release in Mexican hand-made coffin boxes, for Dia de Los Muertos.
The base is the highest-rated de Madera Blanco to date, fermented in pine wood tanks and made using deep well water.
This Reposado has been aged for 7 months in the Jack Daniels whiskey barrels made famous by the G4 ’55’ Release. The secret is a measure of the 7-year Extra Anejo double-barreled release has been blended into this Reposado adding sweetness and unique depth and complexity to this tequila.
Tasting Notes:
Sweet barrel notes. Roasted agave with white pepper and Pandillo spices and minerality. Long finish, which is entirely new and unique for a G4 release.
