Indri Single Malt cask No. 1151 represents a US exclusive release crafted for ImpEx Beverages. This exceptional spirit has undergone a 9+ year maturation process in the challenging climate of Haryana, India where summer temperatures soar up to 122° F and winter ones fall to 32° F. In this extreme environment, the whisky undergoes a robust interaction with the Oak, resulting in a vibrant symphony of diverse flavors while aging at an accelerated pace.

Indigenously grown 6-Row Barley, cultivated and harvested in Rajasthan, India, was malted and double-distilled in traditional Indian-made copper pot stills and carefully laid to rest in exBourbon barrels. It was then lovingly decanted, revealing a one-of-a-kind expression that takes you on a journey through a myriad of flavors and aromas.

The angels ensured they claimed a significant portion of the liquid, leaving little for mere mortals to savor. This Single Malt truly embodies the essence of a sub-tropically aged whisky.

Non Chill-Filtered & No Color Added

Tasting Notes: 

Nose: Typical Bourbon notes of vanilla and honey are followed by gentle hints of sweetish caramel and biscuit, along with tropical pineapple and sweetish fruits. 

Palate: A sweetish mixed fruit basket, vanilla, and hints of spice. Light dryness on the palate, with viscous liquid leaving a sweetish and lingering taste on the palate.

Finish: Offers a pleasantly matured and a long-finished profile.