Tamada Tsinandali is a sophisticated Georgian white wine made from 85% Rkatsiteli and 15% Mtsvane Kakhuri, grown in the stony soils of Vardisubani at 600m altitude. Hand-harvested and partially aged in French oak, it opens with citrus and white fruit aromas, evolving into a structured, mineral-driven palate with refreshing acidity and subtle oak undertones